Hakka food is salt-cured, slow-braised, made to last in a kitchen without a fridge. It's the cooking of a Chinese migrant community that settled across southern Malaysia. What follows is the menu we've been cooking from since 1928. 客家菜，是盐渍、慢炖，原本是没有冰箱年代留下的味道。是落脚南马的华人移民社群留下来的家常。下面这一份，是我们家从1928年起就在做的菜。
113 dishes, 13 chapters. Some take an afternoon, some take three days. None of them have been re-engineered for speed. Walk-ins welcome; some dishes are limited daily, so call ahead for groups. 113道菜，13个章节。有的需要一个下午，有的需要三天。我们没有为速度做任何「优化」。欢迎散客；部分菜每日限量，团客请先致电。
外酥里嫩的猪肉裹上酸甜开胃的酱汁，再搭配少许凤梨和黄瓜，每一口都充满了层次丰富的滋味。
嫩滑的鸡腿肉在三杯酱的浓郁香气中慢煮入味，搭配蒜米的醇香、辣椒的微辣以及九层塔的清新点缀，层次丰富，香气扑鼻。
鲜嫩的鸡腿肉经过白米酒和花雕酒的醇香浸润，加入当归和枸杞慢火焗制。
白切鸡的鲜嫩搭配葱香与姜蓉的浓郁，再加上麻油与生抽的点缀。
咸蛋的香浓咸鲜与大虾的鲜甜完美融合，外层咸蛋酱细腻浓郁。
这道姜葱炒鱼片，鱼片嫩滑又鲜甜，搭配姜的微辣和葱的清香，香味扑鼻。
精选北海道带子裹上酥脆外衣炸至金黄，外层酥脆轻盈，内里鲜嫩多汁，带子鲜甜自然释放。
精选明虾制成虾球，外层炸至金黄酥脆，内里鲜嫩弹牙，虾肉鲜甜饱满。
鲜嫩苏东（鱿鱼）炸至金黄酥脆，保留其弹嫩口感与海鲜香气，酥香中带有嚼劲，越吃越上瘾。
精选石斑鱼片炸至外酥内嫩，搭配香浓奶油酱翻炒，奶香浓郁却不腻口，鱼肉鲜嫩多汁。
嫩滑鸡丁与浓香奶油融合，口感细腻顺滑，酱香裹覆每一块鸡肉，柔润中带出层层香味。
鲜苏东配以香浓奶油快炒，奶香浓郁、口感Q弹，鲜美滋味在口中缓缓绽放。
咸蛋黄的浓厚香气包裹每一块苏东，层次丰富、香而不腻，是深受欢迎的经典风味海鲜料理。
蛋香气层层包裹鱼片，口感丰富不油腻，是深受喜爱的经典风味海鲜料理。
粉糯芋头搭配层次分明的扣肉慢火蒸制，肉质软嫩入味，芋头吸满酱香，口感绵密不油腻，是经典客家家常味
以三杯风味焖煮肥肠，酱香浓郁带微甜与酒香，肥肠软嫩入味，香气层层堆叠，越吃越香
肥肠搭配黄梨一同焖煮，酸甜开胃中带浓郁肉香，口感软嫩入味，层次丰富不油腻。
新鲜巴菇菜大火快炒，加入蒜香提味，口感爽脆带自然清香，简单却很开胃，是道清爽不腻的家常时蔬。
大火香炒，融入咸香梅菜的独特风味，香气浓郁却不厚重，咸香中带清爽，越吃越开胃
山药与莲藕搭配时蔬快炒，口感清脆中带细腻绵密，味道清爽自然，是一道轻盈又有层次的健康选择。
粒粒分明的黄金炒饭，加入咸香梅菜提味，香气浓郁却不厚重，咸香中带清爽，越吃越开胃。
手工板面搭配细致处理的猪肚，汤头醇厚带自然鲜香，口感滑顺不油腻，一碗暖胃又有层次的客家风味面食。
肥瘦相间的花肉，焖煮至软嫩入味，搭配香浓的梅菜，每一口都散发着经典的风味。慢火焖制，入口即化又不油腻。
软糯香浓的猪脚，融入黑醋与马六甲糖的酸甜滋味，再加上姜的微辣与蒜头的醇香
精选沙巴龙趸鱼清蒸呈现，鱼肉细嫩鲜甜，口感滑嫩不腥，搭配姜丝与酱油提鲜，带出鱼肉最自然的鲜味。
外酥里嫩的南乳炸肉，浓郁的南乳香气完美融入肉中，再加上细腻的五香粉和蒜香的点缀
香浓软嫩的焖肉，搭配爽脆的黑木耳和洋葱的香甜，再加上鱼粉的鲜美提味，焖煮至入味
鲜嫩的肉碎搭配冬菜的咸香，再加上鱼露和白胡椒粉的点缀，蒸制出一道汁香四溢的冬菜蒸肉饼。
香嫩的鸭肉在姜芽的香气和各类调味料的加持下焖煮入味，搭配微微的甜咸层次感
滑嫩的鸡肉经过黄酒和白米酒的浸泡，散发出醇厚的酒香，再融合姜片和糖的微甜，层次丰富，香气扑鼻。
经典的客家酿四宝，苦瓜的微苦、辣椒的香辣、茄子的软嫩、豆腐卜的鲜甜，加上鲜美多汁的肉碎
精选上等米粉，搭配传统手工制作的算盘子，口感韧性十足，外焦里嫩。
明虾肉质鲜嫩，经过花雕酒慢炖，酒香与海鲜的鲜美相得益彰，入口微甜，酒香浓郁。
精选石斑鱼片炸至外酥里嫩，搭配酸甜开胃的特制酱汁，口感鲜嫩多汁，酸甜平衡不过腻。
甄选鲜虾制成弹牙虾球，裹上金黄外衣，搭配酸甜果香酱汁，鲜嫩爽口，酸甜开胃。
鲜嫩鸡丁裹粉炸至金黄酥脆，搭配酸甜酱汁完美融合。外酥里滑，口感丰富
精选鸭肉以客家传统做法烹制，加入蒜米与特制酱料慢火焖煮，咸香浓郁、肉质紧实入味。
精选鲜嫩石斑鱼片搭配咸香梅菜同炒，鱼肉细腻滑嫩、梅菜香气浓郁。酸咸平衡、油香扑鼻
手打猪肉饼鲜嫩多汁，加入咸香吊片提味，再配上清脆的西芹增添清香与层次。
传统手打客家面，搭配特制擂茶酱料，口感清香又回味无穷。
冰爽清新的冷面搭配独特的擂茶酱，口感爽滑，茶香与花生香混合。
精选米粒炒至微焦，再加入浓郁的擂茶酱料，炒出的米饭粒粒分明。
米饭搭配独特的擂茶酱，香气四溢，拌匀后茶香和米饭的口感相得益彰。
将擂茶的清香与浓郁奶茶结合，口感顺滑，茶香与奶香交织，每一口都充满温润的滋味。
优质黄豆与擂茶的结合，口感丝滑细腻，豆香与茶香融合，带来独特的滋补感受。
软糯的湯圓包裹着浓郁的豆奶与擂茶的香气，口感细腻丰富。
Tangy and sweet sweet and sour pork that's crispy on the outside and tender on the inside, a delicious appetite opener. Every bite delivers the comforting flavors of home-cooked goodness. 酸甜开胃的咕噜肉，外酥里嫩，搭配香软的白饭和清爽的例菜，每一口都是熟悉的家常滋味。
Tender and silky chicken thighs dressed with fragrant sesame oil and soy sauce, topped with crispy fried shallots and fresh cilantro and scallions. Served with a bowl of warm steamed rice and refreshing vegetable sides. 嫩滑的鸡腿肉配上香油和生抽，再撒上炸得香脆的葱头仔和清新的芫茜葱，搭配一碗热乎乎的白饭和例菜。
Braised pork belly infused with rich, savory flavors that release an enticing aroma. Paired with crisp black fungus and fragrant steamed rice, every bite carries the warmth of home and cherished memories. 焖得入味的炸肉散发着香浓的气息，搭配爽口的黑木耳和香软的米饭，每一口都带着家乡的记忆。
A classic Hakka dish featuring four treasures. Bitter melon, peppers, eggplant, and fried tofu, stuffed with juicy minced pork, every bite is packed with authentic flavor and satisfaction 经典的客家酿四宝，苦瓜的微苦、辣椒的香辣、茄子的软嫩、豆腐卜的鲜甜，加上鲜美多汁的肉碎，再配上一碗香软的米饭和清爽例菜，每一口都滋味十足。
Crispy and golden, this fermented bean curd fried pork belly is a perfect fusion of savory pork and rich fermented bean curd flavor. Every bite is so irresistible you can't stop eating. 香酥金黄的南乳炸肉，肉香与南乳的浓郁完美融合，搭配香喷喷的米饭和清爽例菜，每一口都让人欲罢不能。
Crispy on the outside and tender on the inside, this fermented bean curd fried chicken is bursting with a rich, aromatic flavor. Complemented by tangy, sweet, and slightly spicy Thai chili sauce, adding a delightful kick to every bite. 外酥里嫩的南乳炸鸡，带着浓郁的南乳香气，搭配一碗喷香的米饭和清爽的例菜，酸甜微辣的泰式辣椒酱更是为整道菜添上一抹精彩。
Fragrant and tender minced pork, paired with silky fried eggs and a bowl of steaming hot white rice, accompanied by refreshing vegetable and soup sides, simple yet full of flavor. 香嫩的肉碎，搭配滑嫩的煎蛋和一碗热腾腾的白饭，再配上清爽的例菜和例汤，简单却有滋味。
Delicate minced pork patty perfectly combines with savory pickled vegetables, steamed into a classic homestyle dish that's fresh and succulent! The flavors are aromatic and never greasy—every bite leaves a lingering, unforgettable taste. 细腻的猪肉饼与咸香的冬菜完美融合，蒸出一道鲜嫩多汁的经典家常菜！入口鲜香不腻，每一口都让人回味无穷。
Rich and creamy sauce envelops the tender chicken, and with every bite you get a smooth, satisfying flavor. Served with piping hot white rice and fresh, crisp side dishes, it's simple yet incredibly gratifying. 浓郁的奶油香裹住嫩滑的鸡肉，一口下去醇厚又顺口，配上热腾腾的白饭和清爽小菜，简单却充满满足感。
软糯入味的猪脚，经过黑醋和马六甲糖的慢炖，散发出浓郁的酸甜香气
鲜嫩的鸡腿肉，融入白米酒和花雕酒的醇香，再配上当归和枸杞的药膳滋味，焗制出一道鲜香浓郁的盐焗鸡
用鲜嫩鸡腿肉加上香浓黄酒、白米酒，配上木耳和姜片精心调味，煮出一道风味十足的醉鸡
精选嫩姜芽与鸭肉慢火焖煮，姜香浓郁微辣，鸭肉软嫩入味，酱汁醇厚带出温润家常风味。
浓郁香醇的黑豆乌鸡汤，乌鸡的滋补与黑豆的清香完美融合，入口鲜甜温润。
Tender and silky chicken paired with chewy noodles, dressed in a special Sichuan chili sauce that delivers numbing spice, heat, and savory complexity all at once. 嫩滑鸡肉搭配弹牙面条，淋上特制川味香辣酱汁，麻辣鲜香层层交织，香气浓郁开胃。
Fragrant and aromatic secret-recipe minced meat paired with chewy Hakka noodles. The savory minced meat is deeply flavorful and well-seasoned, creating a rich and complex taste experience in every bite. 香气浓郁的秘制肉碎搭配弹牙客家面，肉碎咸香入味，面条吸附酱汁，口感丰富有层次。
Premium chicken and aged ginger slices slow-simmered in rice wine, creating a rich and warming broth infused with subtle ginger and wine aromatics. Served with silky-smooth vermicelli noodles that soak up all the fragrant flavors. 精选鸡肉与老姜片以米酒慢火熬煮，汤头香浓温润，带出淡淡姜香与酒香，搭配顺滑面线。
Hand-cut noodles crafted with traditional technique, offering a satisfying substantial bite and chewy texture. Tossed with an aromatic and flavorful Hakka-style sauce, these humble noodles deliver surprising depth and complexity in every bite. 传统手工刀切面条口感厚实弹牙，搭配香气浓郁的客家风味酱料，朴实却层次丰富。
A classic Hakka stir-fried noodle dish prepared over high heat, featuring aromatic noodles with a delightfully chewy texture. Tossed together with tender meat slices and fresh vegetables. 经典客家炒面以大火快炒，面条香气浓郁、口感弹牙，搭配肉片与新鲜蔬菜翻炒，是深受欢迎的传统客家家常面食。
茄子软滑入味，苦瓜带着微微的清苦，桂豆脆嫩有嚼劲，再配上豆豉和蚝油的浓郁香气，咸香回甘，层次分明。
软嫩的茄子蒸得入口即化，搭配香浓的肉碎，鲜美多汁，咸香味浓，充分吸收肉汁的精华。
清炒油麦胆，嫩绿爽脆，每一口都带着蔬菜的清甜和蒜香的点缀，简简单单却特别鲜美。
虾仁煎蛋，金黄的蛋香与虾仁的鲜甜完美融合，煎得外酥内嫩。
菜莆煎蛋，金黄香脆的蛋饼中融入了菜莆的咸香。
芙蓉蛋，金黄滑嫩的蛋饼里藏着腊肠的咸香与葱花的清新，搭配大葱的微甜与红椒的点睛微辣。
瓦煲肉碎豆腐羹，嫩滑的豆腐与香浓的肉碎完美结合。
虾油葱油豆腐（冷），滑嫩的豆腐搭配浓郁的虾油香气，再加上炸蒜粒和炸葱头的酥香点缀。
菜莆肉碎豆腐，嫩滑的豆腐吸收了肉碎的鲜香和菜莆的咸香。
新鲜小白菜与香滑生菇同炒，清香爽口，保留蔬菜脆感与菇类醇厚。
精选北海道带子与新鲜西兰花快炒，以清爽蒜香提味。
弹牙虾球与西兰花清炒，虾香四溢，菜脆清新。
鲜嫩水瓜配上滑顺蛋液与瑶柱的鲜香，入口清甜顺滑，鲜味层层递进。
翠绿爽脆的四季豆搭配香气浓郁的橄榄菜与鲜嫩肉碎，炒出层次丰富的口感。
多种山珍菌菇以小火香炒，保留原始的鲜甜与嫩滑口感。
Rich and savory tomato broth beautifully balanced with tender and silky chicken breast, creamy soft potatoes, and the subtle natural sweetness of carrots. 罗宋汤，浓郁鲜甜的番茄汤底，融合了鸡胸肉的嫩滑、马铃薯的绵软和萝卜的清甜。
Lotus root and peanut soup with a rich and velvety broth infused with the silky, starchy sweetness of lotus root, the earthy aroma of peanuts, and the tender, subtle sweetness of chicken breast. 莲藕花生汤，浓郁醇厚的汤底融入莲藕的粉糯、花生的香气以及鸡胸肉的鲜甜，每一口都暖心又满足。
Herbal chicken soup featuring a rich, deeply nourishing broth infused with the warming medicinal aroma of Chinese angelica, the gentle sweetness of winter ginseng, and the natural delicate sweetness of seedless red dates. 药材鸡汤，浓郁的汤底融入当归的温润药香、冬参的甘甜以及无籽红枣的自然清甜，再搭配鸡胸肉的鲜美。
Black chicken soup with black beans, featuring a rich, deeply flavored broth infused with the earthy aroma of black beans and the subtle natural sweetness of goji berries. 黑豆乌鸡汤，浓郁的汤底融入黑豆的香浓与枸杞的自然清甜，再结合乌鸡的鲜美与滋补。
White pepper's warming spice perfectly complements the tender freshness of pig stomach, creating a harmonious blend. This traditional wellness soup promotes circulation and eases joint stiffness. 胡椒的辛香与猪肚的鲜美相得益彰，具有舒筋活血的功效，适合寒冷季节或身体虚弱时食用。
A traditional Hakka wellness ginger-stewed chicken soup prepared by slow-simmering tender chicken pieces with aged ginger. The broth is infused with aromatic ginger warmth and delivers a delicate sweetness with a soothing, comforting character. 客家养生姜炖鸡汤以鲜嫩鸡块与老姜慢火炖煮，姜香浓郁，汤头鲜甜温润。
清凉爽滑的龟苓膏，以传统草本配方熬制而成，口感细腻顺滑，带有淡淡的草本清香。
桂花糕，吃起来滑滑嫩嫩，带着淡淡的桂花香和冰糖的甜味，清新又不腻。枸杞的点缀不仅好看，还多了一丝自然的甘甜。
芒果布丁，口感滑滑嫩嫩，带着浓郁的芒果香甜，再加上牛奶的香醇，每一口都让人感觉清新又满足。
冰糖炖雪梨，汤汁清甜，带着雪梨的自然香气和青苹果的微酸，配上马六甲糖的甘甜，每一口都清润滋养。
软糯的汤圆内里包裹着香浓的姜糖馅，口感温润，甜中带有微辣的姜香。
外皮糯软，内馅细腻，采用糯米与豆沙或花生馅料，糍粑口感弹软，香甜可口。
Brewed from premium Tie Guan Yin tea leaves, delivering a rich and complex tea aroma. The flavor is smooth and silky with a natural sweet aftertaste, complemented by subtle orchid floral notes 精选铁观音茶叶冲泡而成，茶香浓郁醇厚，入口顺滑回甘，带有淡淡兰花香气。
Brewed from premium Pu-erh tea leaves, delivering a rich and smooth tea profile. The distinctive aged aroma and lingering sweet aftertaste create a deeply satisfying drinking experience. 精选普洱茶叶冲泡而成，茶香醇厚顺滑，带有独特陈香与回甘口感。
Brewed from premium green tea leaves, delivering a fresh and delicate tea aroma. The flavor is crisp and smooth on the palate, with a natural, lingering sweetness that unfolds gradually. 精选绿茶茶叶冲泡，茶香清新淡雅，入口清爽顺滑，带有自然回甘。
Brewed from premium jasmine flower tea leaves, delivering an elegant and pleasant floral aroma. The tea liquor is clear and smooth, offering a subtle jasmine fragrance with a natural, lingering sweetness. 精选茉莉香片茶叶冲泡，花香清雅怡人，茶汤清澈顺滑，入口带有淡淡茉莉花香与自然回甘。
Rose floral fragrance blends harmoniously with the natural sweetness of red dates and longan. The tea liquor is warm and silky smooth, offering subtle floral and fruity notes on the palate with a gentle, non-cloying finish. 玫瑰花香融合红枣与桂圆的自然甘甜，茶汤温润顺滑，入口带有淡雅花香与果香，口感柔和不腻。
Hawthorn's crisp, tangy freshness combines with goji berries' natural sweetness and chrysanthemum buds' delicate floral notes. The tea liquor is fragrant and smooth, with a perfectly balanced sweet and tart flavor that never feels cloying. 山楂的微酸清爽结合枸杞的自然甘甜与胎菊的淡雅花香，茶汤清香顺口，酸甜平衡不腻。
Lily bulb's soothing clarity pairs beautifully with jasmine's delicate floral notes, complemented by goji berries' natural sweetness. The tea liquor is warm and silky smooth, with a light and gentle flavor profile. 百合的清润搭配茉莉花的淡雅香气，融合枸杞的自然甘甜，茶汤温润顺滑，口感清香柔和。
The natural sweetness of red dates and longan blends beautifully with the warm, nourishing aroma of goji berries. The tea liquor is rich and smooth, delivering a warm and comforting sensation with every sip. 红枣与桂圆的自然甘甜融合枸杞的温润香气，茶汤醇厚顺滑，入口温暖舒适。
Delicate rose floral notes blend harmoniously with the fresh essence of jasmine and chrysanthemum buds. The tea liquor is aromatic and silky smooth, with a gentle, mellow taste that transitions to a pleasant, lingering sweetness. 玫瑰的淡雅花香融合茉莉与胎菊的清新气息，茶汤清香顺滑，入口柔润回甘。
自然的清凉与舒适，帮助清热解毒，消暑降温，清润解渴，适合炎热季节饮用。
精选优质黄豆，细腻磨制成浆，口感顺滑，香浓自然，适合日常饮用。
精选上等红糖与新鲜生姜熬制，茶香浓郁，口感微辣与甘甜交织，温暖入心，暖身驱寒。
精选新鲜百香果，果肉饱满，搭配天然果汁，口感酸甜清爽，带有独特的热带果香。
天然蜂蜜与新鲜柠檬搭配，酸甜可口，口感清新，清润喉咙。
酸梅与橘子的完美融合，解渴又消暑，带来满满的活力与清新，是夏日的理想饮品。
新鲜芒果榨成的果汁，香甜浓郁，口感顺滑。每一口都带来热带果香，仿佛置身阳光灿烂的海岛，清新又充满能量，滋养身心。
Made from freshly squeezed pomegranate juice with a perfectly balanced sweet and tart flavor and rich fruity aroma. Antioxidant benefits and nourishing your skin while energizing your body with wholesome vitality. 选用新鲜石榴榨汁，口感酸甜适中，果香浓郁，清新爽口。每一口都充满石榴的天然营养，帮助抗氧化、滋润肌肤，带来满满的健康活力。
Freshly squeezed orange juice with a naturally sweet taste and an inviting aroma, packed with vitamin C. Invigorating your mind and boosting immunity while stimulating your appetite with its crisp, clean flavor 新鲜柳橙榨汁，口感清甜，香气扑鼻，富含维生素C。每一口都让你感受到满满的清新与活力，提神醒脑，增强免疫力，清爽开胃。