Part of every sale at every Hakshan outlet goes to community causes. Same rule, every kitchen, every day. 每一家门店，每一笔营业额的一部分，拨入社区用途。同一条规则，每一天。
It didn't start in a Hakka kitchen. 故事不是从客家厨房开始的。
On his travels, the founder saw children whose daily meal was uncertain — in places far from home, where a single bowl of rice is not a given. The image stayed with him. 创办人在旅途中，看见过吃不饱饭的孩子——在远离家乡的地方，一碗饭都不是理所当然。那一幕留了下来。
He came home and built a restaurant. But he didn't separate the two: the success of a kitchen, and the responsibility to anyone — wherever they are — who hasn't eaten today. 他回到家，开了一家餐厅。但他没有把这两件事分开：厨房的成功，与对今天还没吃上饭的人的责任——不管那人在哪里。
So when Hakshan opened in February 2024, the rule was already in place. Part of every sale, every kitchen, every day, goes to community causes. The contribution starts close to home — education, elderly care, animal welfare. The principle, though, was set on that road. 所以2024年2月客善开业的那一天，规则已经在那里了。每一笔营业额的一部分，每一家厨房，每一天，拨入社区用途。投入从离家最近的方向开始——教育、长者关怀、动物福利。但那条原则，是在路上就立下的。
It's not a donation made out of profit. It sits in the kitchen's costs, alongside rent, food, and staff. There's no flag to skip it. 不是从利润里抽出来的捐赠。它写在厨房成本里，与租金、食材、人工同行。没有可以跳过它的选项。
Every dish costs what it costs to make, plus the contribution to community causes. The contribution doesn't depend on this month's profit, or this quarter's mood. It is part of the kitchen — like salt, like fire. 一道菜的成本，是它的实际成本，加上拨入社区的份额。这份份额不取决于本月的利润，也不取决于本季度的心情。它是厨房的一部分——像盐，像火。
The rule was set on day one — February 2024, the first day Hakshan opened. We didn't add it after success. It is how we eat. 规则在第一天就立下——2024年2月，客善开业的那一天。不是成功之后才加上的。这就是我们的方式。
Supporting school programmes, learning materials, and educational access for students in the communities around our outlets. Every child who learns is a small future kept open. 支持学校项目、学习物资，以及门店所在社区学生的受教机会。每一个能继续读书的孩子，都是一份未被关上的未来。
Meals for elderly residents in care homes, support for community elder programmes, and small monthly visits — because the recipes we cook came from grandmothers, and we don't forget that. 为养老院的长者送餐，支持社区长者项目，每月定期探访——因为我们的食谱来自祖母，这件事我们没有忘。
Support for animal shelters, sterilisation programmes, and rescue work for strays in the Klang Valley and beyond. The smallest voices, the ones nobody else speaks for. 支持流浪动物收容所、绝育项目，以及巴生谷及更远地区的救援工作。最小的声音，没有人替他们说话的那一群。
A good person inspires goodness in others. 善人者，人必善之。
At Hakshan, our love for Hakka cuisine goes beyond delicious food. It's about fostering a sense of community and belonging. This extends to those…
Read more继续阅读 →
In the symphony of urban life, amidst the honking horns and hurried footsteps, a discordant melody plays out – the plight of stray cats…
Read more继续阅读 →
In the hushed corners of our communities, where time seems to linger a little longer, stand havens of twilight solace - elderly care homes.…
Read more继续阅读 →
At Hakshan, a family-run restaurant dedicated to authentic Hakka cuisine, we believe in fostering a strong and vibrant community. This extends beyond serving delicious…
Read more继续阅读 →
In the symphony of our collective efforts to support orphanages, a crucial note has often been muted – the potent melody of education. While…
Read more继续阅读 →
In the palette of society, there exists a spectrum of hues that often go unnoticed—the shadows where orphaned children dwell, trapped in the delicate…
Read more继续阅读 →
Woven into the very fabric of our society stand orphanages, sanctuaries of hope for children adrift in life's currents. Within their walls, a vital…
Read more继续阅读 →
In the heart of Malaysia, orphanages serve as sanctuaries for children in need of care and protection. However, behind the walls of these institutions…
Read more继续阅读 →
In the bustling heart of Malaysia, amidst the towering skyscrapers and bustling crowds, there exists a hidden world of forgotten creatures – the stray…
Read more继续阅读 →Every meal at Hakshan funds the rule — quietly, automatically, every kitchen, every day. Walk in, sit down, order something. That is enough. 客善的每一餐都在为这条规则供给——安静地，自动地，每一家厨房，每一天。走进来，坐下，点菜。这就够了。