HAKSHAN Ipoh

Hakka Chinese Restaurant · Ipoh 客家中餐厅 · Ipoh

Hakshan HAKSHAN Ipoh — a Hakka Chinese restaurant in Ipoh. Same recipes since 1928, same kitchen discipline as every other outlet. Lei cha (thunder tea rice), Hakka mee, mui choy pork belly, three-cup chicken, drunken chicken with rice wine — traditional Hakka cooking: salt-cured, slow-braised, made to last. 客善HAKSHAN Ipoh——位于Ipoh的客家中餐厅。同一份食谱，1928年至今未变，与每一间门店同一套厨房纪律。擂茶饭、客家板面、梅菜扣肉、三杯鸡、黄酒醉鸡——传统客家菜：盐渍、慢炖，做出来是耐放的味道。